Tradizione in evoluzione. Arte e scienza in pasticceria

Dettagli

  • Titolo: Tradizione in evoluzione. Arte e scienza in pasticceria
  • ISBN: 889602708X
  • Data di rilascio: January 1, 2013
  • Numero di pagine: 832 pages
  • Autore:
  • editore: Chiriotti
  • You can buy this book on amazon

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