Le français de la patisserie. Manuel de langue pour la formation oenogastronomique. Con espansione online. Per gli Ist. professionali

Dettagli

  • Titolo: Le français de la patisserie. Manuel de langue pour la formation oenogastronomique. Con espansione online. Per gli Ist. professionali
  • ISBN: 8820372363
  • Data di rilascio: June 1, 2016
  • Autore:
  • editore: Hoepli
  • You can buy this book on amazon

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